Wheat/Gluten Proteome Reactivity & Autoimmunity Test
Test all the major sub-fractions of the gluten molecule, Identify if you are reactive to wheat/gluten and or having any autoimmune response to it. Gluten sensitivity is a systemic autoimmune process with diverse symptomatic manifestations. This is the most comprehensive wheat/gluten testing available today. Other forms of testing often produce false negative findings.
Gluten-Associated Cross-Reactive Foods & Food Sensitivity Test
Many people have identified their gluten sensitivity, but can often continue to have gluten like symptoms and complaints despite being on a gluten-free diet. This test helps to identify the most common foods that are cross-reactive to gluten to see if they are creating the same inflammatory responses in your body as gluten.